In 1964, Tony Conza and two Hoboken, N.J. high school pals had $2,500 in borrowed money and an idea about making sandwiches like at home -- with meat, cheese and toppings piled high and wide - voila, like a Blimpie. There's also a carb-counter menu.
|Address:||1689 North Expressway|
Griffin, GA 30223
|Open/Close:||MON-SUN 10:30 am-9:00 pm|
|Meals Served:||Lunch. Dinner.|
|Other Info:||Take Out.|
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